To order something from our menu for a friend, relative or business associate who will be dining with us, or to purchase a customized cake please email us at. For groups of 11 guests and larger, please visit the Private Events section of our website. For groups of 9 or 10, please give us a call at 21 or email these tables are subject to availability. We can accommodate à la carte parties of up to 8 guests online. We will try our best to accommodate seating preferences or general requests, but they are not guaranteed. Please let us know in advance if your party decreases. Any cancellations made after 10PM will not be eligible for a refund. If you need to cancel your reservation for any reason, we ask that you do so by 10PM the day prior to receive a full refund. This deposit will be deducted from the final bill at the end of your visit. All reservations require a deposit of $10 per person, regardless of the party size. We in the food world live in our food-world bubble we tie ourselves in knots talking about the peril of cultural appropriation in Portland food trucks while the highest-grossing restaurant in America blithely offers bottle service under a giant, reclining Buddha statue as paintings of demure geishas cast their eyes alluringly downward behind the bar.At Cathédrale, we encourage you to make reservations up to 30 days in advance. On the large-scale cultural appropriation: Chang's or Panda Express than the orange chicken at Tao). The food isn't that much worse than what's available at any number of popular chain restaurants, from the higher end through fast food (though I would much rather eat the orange chicken at P.F. The least offensive, least expensive way to alcoholically numb yourself is via the sake list, but if you're like me and sake makes you a little punchy, this might not be the place to test the bounds of your sake-influenced patience. Rod’s troubled past with sake, as explained by her Tsubaki review : There's almost nothing worth drinking on the wine list, unless it's a $450 Krug kinda night. The drinks are too sweet, by a gajillion sugarwatts, including safer bets such as the margarita and the Manhattan variation, here called a 58th Street. I didn't expect a mush of pad thai without a hint of tamarind or fish sauce or sweetness, bland and pale and gummy. What I didn't expect were dumpling skins so thick and glutinous that eating them was a little like biting into semi-coagulated library paste. Etc.ĭragons! Red lanterns! A giant statue of a multi-armed Guanyin bodhisattva that has birds and a glowing red heart and other random shit projected onto it! The rather vicious smackdown is worth a read, but the best lines are presented here:ĭuring the week a steady stream of tourists fills the multilevel dining room on weekends the valet line is a parade of brightly colored luxury cars disgorging brightly colored luxury people. The glitzy eatery that is a consistent feature on StarWatch apparently has food that is “worse than we imagined,” backing up the Weekly critic’s generalization that the “very wealthy in this country have some of the worst taste when it comes to food.” This week, Besha Rodell uncharacteristically reviews Hollywood hotspot Tao, the massive new pan-Asian eatery that is a part of the Dream Hollywood hotel complex.
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